A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Author: Dick
A creamy fall soup that's easy to make any time of year. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a...
Author: Julie Julie
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's...
Author: SWEETIEBRITZ
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Author: Tish Young
This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and...
Author: ebrunworth
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities...
Author: Sawako
A great way to make use of your garden veggies. Zucchini, carrot, potato, and onion combined with some herbs and cheese...delicious! Fresh veggies and herbs make a big difference! You can puree the soup...
Author: Shannon Dyck
This is a very hearty and flavorful soup. It's made in a slow cooker so the flavor have to time to blend and meld together.
Author: CORWYNN DARKHOLME
This is a spicy, flavorful fall soup. It lends it self well to substitutions, and you can use any kind of firm squash and any kind of bean. You can also adjust the heat level to your preference by decreasing...
Author: Patty Ruth Hand Pirko
A hearty beef and barley concoction that is sure to warm the heart and soul on the coolest of days. This dish uses ingredients that you can find in most kitchens. Combine them in your slow cooker and in...
Author: Mike Purll
I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it!...
Author: Kara Adkins
An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before...
Author: NerakanDrac
Meeps Yox's recipe for chilled zucchini soup; serve cold or at room temperature.
Author: CaroleJordan
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Author: MARBALET
This potato, broccoli, and cheese soup is the ultimate comfort food!
Author: KDcook
This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!
Author: Kevin Ryan
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Author: Kristy Walker
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Author: Donna
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water...
Author: ALMA-LOU
I came up with this soup recipe when I got potatoes, leeks, and spinach in my CSA box and didn't know what to do with them. It turned out delicious and is perfect for fall vegetables.
Author: lawgirl
I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time...
Author: Joe Werner
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact,...
Author: Zabocka
My mom's soup that I remember from childhood. Probably as basic as it gets. Add cheese of choice and croutons, if desired.
Author: Dtison
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!
Author: fromgardentosoupbowl.com
We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the best of them.
Author: Chef John
A rich and filling soup, perfect for cold winter nights.
Author: Allyson
Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.
Author: MARBALET
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies....
Author: Judy
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Author: KODOHERTY
Trying to recreate childhood memory of old Polish dish. Everyone does it differently. This was my first attempt. Garnish with fresh dill sprigs.
Author: Jeff Popple
This is a very simple, creamy and yummy soup, I do believe all will love it!
Author: CORWYNN DARKHOLME
This recipe is my tribute to James Crockett, the host of 'Crockett's Victory Garden' on PBS in the 1970's. Jim would raise leeks the size of baseball bats and brag about leek and potato soup. His skill...
Author: KSgoatfarmer
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves...
Author: Jess
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.
Author: Stephanie
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods...
Author: KLEENESTAR
I first experienced this great soup (the Stilton makes all the difference) on my honeymoon at a little cafe and bookstore near the train station in Edinburgh, Scotland. The day was damp, misty and cool...
Author: Sean Semone
Delicious cream of asparagus soup. Perfect for yummy, light dinners.. I serve this soup with gluten-free croutons or toast and finely chopped parsley. You can also refrigerate the asparagus soup for 3...
Author: Simone Maduro
I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.
Author: Sue H.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really...
Author: BETH4KIDS
Full of onions and cheese. Serve over thick slices of bread in soup bowls.
Author: NANCYGREGORY
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: annie nordmark
If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream.
Author: Kolibri
Aromatic soup ideal for chilly spring days.
Author: Laka kuharica - Easy Cook
Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian...
Author: Erin Marie